The Indian Salmon, weighing in at 800 to 900 grams, is a beautiful and sought-after fish in the world of seafood. Its striking silver and pink coloration make it an eye-catching addition to any seafood display or dish. Known for its rich, buttery flavor and firm texture, this fresh sea fish is a favorite among chefs and home cooks alike. Whether grilled, baked, or pan-seared, the Indian Salmon is a versatile choice for a variety of culinary creations. With its high omega-3 fatty acid content and numerous health benefits, this fish is not only delicious, but also a nutritious choice for any seafood lover.